Here’s our #challahmummyhowto for this delicious apple and cinnamon star challah. Roll out three circles of dough and then layer them up on top of each other with apple purée and cinnamon inside each layer. Then cut and twist and shown in the photo, bake and enjoy! Advertisements
We made this bright and colourful Challah nest and had a wonderful time decorating it with fresh daffodils, tulips and hyacinths. We dyed the eggs pink and blue ourselves using white eggs so the colour would be stronger after the colouring. We hope Spring is on its way!
We were asked to make His and Hers Hamsa Challahs for an engagement Friday night dinner. His was filled with zaatar and sprinkled with sesame seeds and hers was filled with chocolate chips and decorated with a heart shaped “diamond” ring like her real engagement ring. Mazeltov!
This year we made a “V” of Red Roses out of Challah for my Mummy, Vanessa, the Challah Mummy’s Mummy! Check out my Challah Mummy How To below to show you how we made them using red dough! She was really thrilled with it! Happy Mother’s Day!
We had some lovely fluffy dough left over after a Challah Mummy Dough Making and Braiding Workshop and we wanted to try something fruity. We revamped the traditional 4 strand round Challah and made this gorgeous strawberry and blueberry double 4 strand twist Challah!
We were delighted to make this Purim Mishloach Manot Basket Challah for @thekosherchef! Chag sameach!
We were thrilled to have the opportunity to make a Purim Challah Crown for PJ Library UK as #ChallahBoy and #ChallahGirl love receiving their PJ Library books every month. Check out the full recipe and instructions at https://pjlibrary.org.uk/beyond-books/pjblog/february-2018/challah-mummys-pj-library-purim-challah-crown !